restaurants

Members of Brighton SF turned out to support a picket of Pizza Hut organised by the IWW union last Saturday. Pickets braved snow and freezing temperatures to answer the call for solidarity from Pizza Hut workers in Sheffield, who are organising with the IWW (Industrial Workers of the World). Below is the text from the IWW Pizza Hut workers' union explaining the current dispute, which has been brewing for a year. Brighton Solidarity Federation extend our solidarity to the Pizza Hut workers' organising efforts and the IWW.

Today saw members of North and South London SolFed join a picket in solidarity with Sheffield Pizza Hut workers. Organised by the IWW and targeting the busy Pizza Hut at the Strand, twenty picketers gave out leaflets to prospective customers and members of the public. The workers in Sheffield, who've organised with the Industrial Workers of the World, have been in a year-long dispute with the company over wage rates and holiday pay.

Despite the cold weather, the picketers were in high spirits and gave out hundreds of leaflets over the course of the afternoon. The picket was part of a national day of action against the pizza chain, with shops all around the country being picketed at the same time.

Following our piece on tips in the last issue, The Independent launched a campaign on the same issue. They didn’t credit either us or the trades unions, which have been campaigning on the issue much longer.

This newspaper campaign seems to have had some effect, however. “Government insiders” now claim they will address the issue in the autumn. More significantly, a prominent “Old” Labour figure has admitted delivering restaurant workers into the hands of their exploiters when drafting minimum wage legislation in 1997.

Ian McCartney, ex-trades union official and token ex-prole in the government, admitted that he sold out workers to ensure the agreement of bosses to the minimum wage. While this ex-waiter banned the use of cash tips to top up the minimum wage, he agreed to a legal loophole allowing catering bosses to use “service charges” for the same purpose.

Workers in some of the UK’s most prominent restaurant chains, including Pizza Express, Carluccio’s and Café Rouge, are being ripped off by unscrupulous bosses who use staff tips to subsidise low pay.

The catering sector, already notorious for low pay, poor conditions and long hours, is cynically involved in even worse exploitation of its workforce by using credit card tips to top up wages as low as £2 an hour to make the minimum wage.

Another trick used is to charge staff an “administration fee” on tips added to card transactions. The cost of using the card (between 1% and 2% of the bill) should be met by the restaurant, but the bosses pass that cost on to their workers, who are largely foreign, young and inexperienced. They can easily be threatened with the sack if they tell customers that the bosses keep credit card tips.